Things are up and down and all over the place lately, in no small part because, in a few weeks, I'll be going overseas for three months.

A quarter of a year. It sounds much more significant like that, rather than just a string of weeks here and there.

Who knows, I may finally be able to get some decent photos to put up. I realised today, just now in fact, that I should've put up some photos of food I'd made, over the past few years. Put up, as in on here rather than hosting them myself. I blame it on being awful phone-camera quality.